Browse Every Recipe - Page Number 15

Juicy Danish pork meatballs pan-fried and served with tangy pickles and optional rye bread or potatoes.

A dense rye loaf with caraway seeds and a robust crust, ideal for hearty sandwiches or toasting.

Thin meat slices pounded, coated, and fried to golden crisp with lemon and fresh parsley accents.

A hearty dark rye loaf with malt and caraway seeds, ideal with butter, cheese, or smoked fish.

Tender baked dried cod served with a smooth mustard sauce and boiled potatoes for holiday enjoyment.

Tender, spiced mici grilled until crisp outside and juicy inside, featuring a blend of beef, pork, and lamb.

Slow-cooked reindeer with onions, sour cream, and lingonberries for a rich Nordic flavor.

Hearty Lithuanian potato dumplings filled with seasoned meats, served with sour cream and bacon sauce.

Tender beef and pork meatballs simmered in a rich creamy brown sauce with warming spices.