Browse Every Recipe - Page Number 16

Creamy fish and diced potatoes blend with fresh herbs for a hearty Icelandic main dish.

Golden-brown pork or chicken thin slices breaded and pan-fried, paired with lemon wedges and traditional sides.

Golden pan-fried Danish pork meatballs with tangy pickles create a comforting, flavorful dish.

Dense Latvian rye loaf with caraway seeds, robust crust, and moist crumb, ideal for slicing and toasting.

A traditional Estonian dark rye loaf with malt and caraway, ideal for savory pairings and hearty meals.

A visually stunning appetizer featuring creamy flavored butter adorned with nuts, herbs, honey, and salt for communal enjoyment.

Soft, pillowy rolls swirled with creamy Nutella and chocolate chips, baked golden and glazed to perfection.

Fluffy donuts made from biscuit dough, air-fried until golden and coated in cinnamon sugar. A quick, irresistible treat ready in 18 minutes.

Crusty bread generously topped with aromatic compound herb butter, garlic, and fresh herbs. Ready in 15 minutes.