Browse Every Recipe - Page Number 44

Crisp pan-seared halloumi drizzled with chili-honey over peppery arugula—bright, sweet-heat in 20 minutes.

Open-faced galette of summer berries in an almond crust, offering sweet-tart flavor and a crisp, buttery bite.

Golden air-fried sweet potato fries with smoky chipotle-lime aioli — crisp outside, tender inside.

Umami-rich miso-honey salmon with sesame-sautéed bok choy, ready in 30 minutes for a simple Asian-inspired main.