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Orchard Flint’s favorite recipes

Tender ground beef and aromatic Thai basil bundled inside translucent rice paper wrappers with crunchy carrots and fresh herbs. Thai Basil Beef Rolls Fork-tender pork chops in a creamy ranch gravy, bubbling in the slow cooker. Crockpot Ranch Pork Chops A close-up of Potsticker Noodle Bowls featuring savory pork, crisp cabbage, and glistening sauce. Potsticker Noodle Bowls Succulent shredded Beef Pot Roast served over buttery egg noodles, garnished with fresh parsley and rich gravy. Beef Pot Roast Close-up of Crispy Asparagus Asiago Spears showing the crunchy panko and Asiago crust over tender green spears. Crispy Asparagus Asiago Spears Melted chèvre and cream cheese blend inside crisp, buttery Goat Cheese Grilled Cheese with Honey & Chili Flakes. Goat Cheese Grilled with Honey A warm, creamy Smoked Gouda & Onion Dip features tangy sour cream and caramelized onions, perfect for scooping with crisp veggies. Smoked Gouda Onion Dip A serving of Crispy Baked Bone-In Chicken Thighs is garnished with lemon wedges and fresh parsley. Crispy Baked Bone-In Chicken Thighs Golden High-Protein Peanut Butter Overnight Oats layered with fresh blueberries, ready to grab and go for breakfast. High-Protein Peanut Butter Overnight Oats Creamy filling with pumpkin and smoked Gouda inside jumbo pasta shells, served hot for a comforting family dinner. Pumpkin & Gouda Stuffed Shells Elegant Seared Scallops with Escarole Salad and Pesto Vinaigrette served on a white plate, perfect for a quick dinner. Seared Scallops With Escarole Pesto A steaming skillet of Cacio e Pepe features al dente spaghetti tossed with grated cheese, perfect for a quick Italian weeknight dinner. Classic Roman Cacio e Pepe Golden pork slices with tangy rhubarb and red onion wedges, glazed with honey and warming spices. Pork and Aromatic Rhubarb Traybake Sticky, caramelized Five-Spice Roast Ducks are garnished with scallions and served alongside fluffy jasmine rice and vibrant green stir-fried bok choy. Five-Spice Roast Ducks Hearty Linguine with Arugula Pesto served in a white bowl garnished with fresh arugula. Linguine with Arugula Pesto Spicy Sriracha Shrimp Tacos with Mango Salsa are topped with crunchy cabbage and fresh lime wedges on a platter. Sriracha Shrimp Tacos with Mango Autumnal Vegan Pumpkin Risotto plated with roasted pumpkin cubes and a sprinkle of lemon zest. Vegan Pumpkin Risotto With Crispy Sage A vibrant bowl of Gochujang Swede Noodles featuring glossy noodles and fresh cilantro garnish. Gochujang Swede Noodles Perfectly cooked air fryer salmon with crackling skin alongside tender Swiss chard for a healthy dinner. Air Fryer Salmon and Swiss Chard Tender venison steaks rest atop creamy, buttery swede mash, highlighted by golden caraway seeds and a rustic, comforting presentation. Venison Steaks with Caraway Swede

Best categories from Orchard Flint

Weekend Farmhouse-Style Treats One-Pan Everyday Family Suppers Light Sweet Orchard Desserts Cozy Stone-Baked Trays & Roasts Fruit-Forward Skillet & Pan Meals Rustic Orchard Dinner Plates

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