Cozy Stone-Baked Trays & Roasts

Rustic beef stew with root veggies and herbs, served alongside warm crusty bread.

Slow-cooked pork with smoky BBQ sauce, seared for fire-kissed edges and served on toasted buns with fresh herbs.

Pork tenderloin with a crisp thyme and pecan coating, seared and oven-roasted to perfection.

Honey-glazed chicken and root vegetables roasted until crisp and golden, ideal for a comforting meal.

Layered meat terrine with vibrant blue cheese mousse evokes majestic canyon cliffs in every slice.

Slow-braised chicken thighs with sweet pickled onions and mild savory gravy, perfect for family dinners.

Tender chicken and al dente pasta baked with rich, creamy Alfredo sauce and melted cheese.

Golden, juicy chicken cutlets with an extra crispy crust cooked quickly in the air fryer.

Crispy outside and fluffy inside potatoes roasted with beef tallow and herbs.