Browse Every Recipe - Page Number 8

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Southwest Mesa Appetizer #64
Southwest Mesa Appetizer #64

Stacked crackers and cheeses inspired by Southwest mesas with peppers and pumpkin seeds.

A close-up of The Grand Canyon Rim, highlighting the vibrant blue cheese mousse river in the center.
Grand Canyon Layered Meat #65

Layered meat terrine with vibrant blue cheese mousse evokes majestic canyon cliffs in every slice.

"The Industrial Slate" presents a visually striking charcuterie board with cold cuts and cheese, ready to serve.
Industrial Slate Appetizer Platter #66

Cold meats and sharp cheeses composed on a hefty stone slab for a bold, modern starter.

Sahara Dune Hummus Mounds #67
Sahara Dune Hummus Mounds #67

Creamy chickpea blend formed into smooth mounds, served with spiced crisp pita chips evoking rolling dunes.

Snap Peas Green Beans Salad #68
Snap Peas Green Beans Salad #68

A fresh blend of snap peas, green beans, sharp white cheddar, and tangy lemon dressing for a crisp, light dish.

A delicious overhead shot of the Champagne Waterfall Board, featuring fruits, cheeses, and crackers ready to eat.
Champagne Waterfall Grazing Board #69

Elegant spread of grapes, cheeses, nuts, and crackers arranged around a champagne glass centerpiece.

A close-up shot of rich, flavorful Marry Me Chicken Meatballs, garnished with fresh basil.
Tender Chicken Meatballs Sauce #70

Savory chicken meatballs simmered in rich sun-dried tomato and parmesan cream sauce for a flavorful meal.

A close-up of vibrant One-Pot Diavola Spicy Pasta showcases the red pepper flakes and Parmesan.
One-Pot Diavola Spicy Pasta #71

Bold Italian pasta simmered with herbs, red pepper flakes, and Parmesan for a spicy, vibrant meal.

Air Fryer Pasta Gnocchi #72
Air Fryer Pasta Gnocchi #72

Golden, crispy pasta shells tossed in herbs and spices, air fried to perfection for a flavorful snack or side.