Spiced crunchy roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-rich Mediterranean bowl.
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Spiced crunchy roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-rich Mediterranean bowl.
Charred halloumi, sweet watermelon, red onion and mint on skewers, brightened with lemon and olive oil.
An elegant smoked salmon bagel board with cream cheeses, veggies, capers, and lemon—perfect for a celebratory brunch.
Grilled corn on the cob paired with four vibrant herbed butters for easy Memorial Day entertaining.
Floral, sparkling lemonade infused with blackberry-lavender syrup, served chilled with sparkling water and ice.
Smoky al pastor chicken skewers with grilled pineapple, brightened with cilantro and lime for a savory-tropical main.
Crisp snap peas and radishes with herbs and a creamy tahini dressing—bright, fresh, and ready in 15 minutes.
Crispy-edged smash sliders with melted cheese, pickles, and tangy secret sauce—ready in 35 minutes for BBQs.
Moist lemon and lavender loaf with a honey glaze—zesty, floral and tender for teatime.