Pumpkin & Gouda Stuffed Shells
Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in brown butter sage Alfredo sauce—a cozy vegetarian bake celebrating fall flavors.
Browse All Recipes from Orchard Flint
No matter what you want to whip up, Orchard Flint has plenty of recipes for every occasion. Find satisfying, straightforward meals to cook for yourself or enjoy with loved ones, anytime.
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Orchard Flint Recipe Collection
Seared Scallops With Escarole Pesto
Golden seared scallops with crisp escarole and vibrant pesto vinaigrette, ready in just 30 minutes.
Classic Roman Cacio e Pepe
Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in creamy, bold simplicity.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, warming spices, and citrus. A flavorful one-tray meal for four.
Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin. Serves 2 in 1 hour 50 minutes.
Linguine with Arugula Pesto
Vibrant linguine with peppery arugula pesto, cottage cheese, and Parmesan. Ready in 25 minutes, nut-free & vegetarian.
Sriracha Shrimp Tacos with Mango
Spicy sriracha shrimp meets fresh mango salsa in warm tortillas for a perfect sweet and tangy bite.
Vegan Pumpkin Risotto With Crispy Sage
Creamy plant-based risotto with sweet roasted pumpkin, arborio rice, and aromatic crispy sage leaves.
Gochujang Swede Noodles
Roasted swede ribbons with gochujang dressing and rice noodles. Sweet, spicy, and satisfying vegan fusion dish.