Rustic Orchard Dinner Plates

Vibrant Middle Eastern dip blending roasted beets with tahini, lemon, and garlic for a creamy, nutritious appetizer.

Creamy plant-based risotto with sweet roasted pumpkin, arborio rice, and aromatic crispy sage leaves.

Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in brown butter sage Alfredo sauce—a cozy vegetarian bake celebrating fall flavors.

Fresh rolls with seasoned beef, Thai basil, and crisp vegetables in rice paper wrappers