Cozy Stone-Baked Trays & Roasts

Roasted swede ribbons with gochujang dressing and rice noodles. Sweet, spicy, and satisfying vegan fusion dish.

Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin. Serves 2 in 1 hour 50 minutes.

Oven-roasted pork with tangy rhubarb, warming spices, and citrus. A flavorful one-tray meal for four.

Golden panko-Asiago crusted asparagus spears with hints of smoked paprika and garlic. Tender inside, irresistibly crunchy outside.

Succulent slow-braised beef with tender vegetables in a rich red wine and herb gravy.