Cozy Stone-Baked Trays & Roasts

Roasted swede ribbons with gochujang dressing and rice noodles. Sweet, spicy, and satisfying vegan fusion dish.

Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin. Serves 2 in 1 hour 50 minutes.

Oven-roasted pork with tangy rhubarb, warming spices, and citrus. A flavorful one-tray meal for four.

Golden panko-Asiago crusted asparagus spears with hints of smoked paprika and garlic. Tender inside, irresistibly crunchy outside.

Succulent slow-braised beef with tender vegetables in a rich red wine and herb gravy.

Tender slow-cooked pork over fluffy rice with seasoned beans, fresh salsa, avocado, and zesty lime.

Slow-cooked pork shoulder with spices, served over rice with crispy coleslaw and smoky BBQ drizzle.

Caramelized carrots and crispy chickpeas with creamy lemon-tahini dressing for an easy nourishing bowl.

Golden crispy turkey strips in soft tortillas with crunchy slaw and zesty Korean-inspired sauce for a perfect fusion snack.