Buttery Sugar Cookie Icing Drizzle

A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.

I enjoy making these cookies during the holidays and sharing them with friends and family who always ask for the recipe.

Ingredients

• For the Sugar Cookies: 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 3/4 cups (345 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt
• For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).

Step 3:

Add the egg and vanilla extract mix until combined.

Step 4:

In a separate bowl, whisk together flour baking powder and salt. Gradually add to the wet ingredients mixing just until combined.

Step 5:

Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.

Step 6:

Bake for 9 11 minutes or until edges are just golden. Cool on the tray for 5 minutes then transfer to a wire rack to cool completely.

Step 7:

For the icing whisk powdered sugar milk and vanilla extract in a small bowl until smooth. If desired divide and tint with food coloring.

Step 8:

Once cookies are cool drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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These cookies always bring my family together around the kitchen, sharing stories and laughter as we decorate.

Notes

Add a pinch of lemon zest to the icing for a citrusy twist. Decorate with sprinkles before the icing sets for extra color. Substitute gluten-free flour blend for a gluten-free version.

Required Tools

Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Cooling rack, Small bowl for icing

Allergen Information

Contains wheat (gluten) dairy (butter milk) and egg. Check food coloring and vanilla extract labels for potential allergens.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Enjoy these sugar cookies with a cup of tea or coffee for the perfect treat anytime.

Recipe FAQs

→ What gives the cookies their buttery texture?

The softened unsalted butter beaten with sugar creates a light, fluffy base that results in a tender, buttery cookie texture after baking.

→ How is the icing drizzle made smooth and glossy?

Mixing powdered sugar with milk and vanilla extract until smooth achieves a glossy, pourable icing perfect for drizzling.

→ Can I add color to the icing?

Yes, food coloring can be added to the icing mix to create vibrant drizzles and decorative effects.

→ What is the best baking temperature for these cookies?

Baking at 350°F (175°C) ensures the cookies bake evenly and develop lightly golden edges while staying soft inside.

→ Any tips to prevent the icing from melting on the cookies?

Allow the cookies to cool completely before applying the icing to ensure it sets properly without melting.