# What You’ll Need:
→ Sugar Cookies
01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# Step-by-Step Guide:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper to prevent sticking.
02 - In a large bowl, beat the softened butter and granulated sugar until light and fluffy, approximately 2 minutes.
03 - Add the egg and vanilla extract to the creamed mixture and blend until fully combined.
04 - In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
05 - Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
06 - Scoop rounded tablespoons of dough and roll into balls. Place each dough ball 2 inches apart on the prepared baking sheets. Flatten slightly using your hand or the bottom of a glass.
07 - Bake for 9 to 11 minutes until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
08 - Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Optionally, divide and add food coloring.
09 - Once cookies are completely cooled, drizzle the icing over the cookies using a spoon or piping bag. Let icing set before serving.
