Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

This simple skillet egg and potato hash quickly became my go-to for busy mornings and easy dinners alike.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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This recipe always brings my family together for a cozy breakfast weekend moment.

Notes

Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.

Required Tools

Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Enjoy this hearty dish any time of day for a wholesome and satisfying meal.

Recipe FAQs

→ Can I use sweet potatoes instead of Yukon Gold?

Yes, sweet potatoes add a natural sweetness and softer texture while maintaining robust flavor.

→ How do I ensure the eggs have runny yolks?

Cover the skillet and cook eggs for around 5-7 minutes; cook longer if you prefer firmer yolks.

→ What herbs enhance this dish?

Smoked paprika, thyme, and fresh parsley provide a balanced, aromatic profile.

→ Is olive oil best for cooking this hash?

Yes, olive oil adds flavor and helps crisp the potatoes without overpowering other ingredients.

→ Can I prepare this in advance?

Potatoes and vegetables can be pre-cooked and reheated, then eggs added fresh at serving.