Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This bread quickly became my family's favorite for sandwiches and snacks thanks to its hearty nutty flavor and soft crumb.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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This bread has become a staple at our family breakfasts, bringing everyone to the table with its warm, nutty aroma.

Required Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

Nutritional Information

Per slice (approx 1/12 loaf): 170 calories, 7 g total fat, 23 g carbohydrates, 5 g protein

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Enjoy your homemade nutty whole wheat loaf fresh or toasted with butter for a simple yet satisfying treat.

Recipe FAQs

→ What nuts are used in the loaf?

Walnuts, pecans, and hazelnuts (or almonds) are incorporated to add crunch and rich flavor throughout the bread.

→ Can I substitute different nuts?

Yes, you can mix your preferred nuts or add seeds like sunflower or pumpkin seeds for extra texture and taste.

→ How is the dough prepared?

The dough combines whole wheat and bread flour with yeast, sugar, and salt, then mixed with warm water and oil before kneading until smooth and elastic.

→ What is the rising process for the loaf?

The dough rises twice: first for about an hour after kneading, then again after shaping in the loaf pan for 45 minutes to develop volume and texture.

→ How can I check if the loaf is baked properly?

The bread is done when it’s golden brown and sounds hollow when tapped on the bottom, indicating a fully baked interior.

→ Can this loaf be frozen?

Yes, slice the loaf before freezing to maintain freshness and make thawing easier for future use.