Pin This A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe quickly became a family favorite thanks to its ease and delicious taste.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Pin This Sharing this meatloaf at family dinners always brings warmth and smiles around the table.
Required Tools
Loaf pan (9x5-inch recommended) Mixing bowls Skillet Chefs knife Cutting board Measuring cups and spoons Spatula or wooden spoon
Allergen Information
Contains Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories: 245 Total Fat: 7 g Carbohydrates: 17 g Protein: 28 g per serving.
Pin This 
This herb-sprigged turkey meatloaf is both healthy and flavorful making it a perfect choice for your next dinner.
Recipe FAQs
- → How can I keep the turkey loaf moist?
Incorporate sautéed vegetables and soak the breadcrumbs in milk to retain moisture. Adding grated zucchini also helps keep it juicy.
- → Can I make this loaf gluten-free?
Yes, substitute breadcrumbs with rolled oats labeled gluten-free for a suitable alternative.
- → What herbs work best in this dish?
Fresh parsley, thyme, rosemary, and chives combine to bring a vibrant, aromatic flavor profile.
- → Is it possible to prepare this ahead of time?
Yes, assemble the mixture the day before and refrigerate. Shape and bake when ready for a convenient meal.
- → What side dishes complement this turkey loaf?
Mashed potatoes, steamed green beans, or a crisp salad pair well to complete the meal.