Pin This A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake treat is simple to assemble and always delights guests with its sparkling golden appearance and festive charm.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare your surface:
- Prepare your work surface with parchment paper or a clean tray.
- Sort coins:
- Sort chocolate coins by size, grouping similar diameters together.
- Stack coins:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Adhere coins:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set stacks:
- Allow stacks to set for 5–10 minutes until firm.
- Add ribbons and tags:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Add sparkle:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Pin This Making these chocolate gold coin stacks has become a family tradition during the holidays, bringing everyone together to create a sparkling centerpiece.
Required Tools
Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbon, and a decorative platter for display.
Allergen Information
Contains milk and soy common in chocolate coins. May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Per serving or stack estimate: Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g.
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This elegant yet simple display adds a festive touch to any party or holiday table and is sure to impress your guests.
Recipe FAQs
- → What types of chocolate coins work best?
High-quality milk, dark, or white chocolate coins wrapped in foil add visual appeal and a smooth texture, ideal for stacking.
- → How do I ensure the stacks hold together securely?
Use a small dab of royal icing or melted chocolate between coins to help them adhere firmly and set for 5-10 minutes before decorating.
- → Can I prepare the stacks ahead of time?
Yes, the stacks can be assembled in advance and stored in a cool, dry place for up to one week without losing shape or freshness.
- → What decorations complement the chocolate coins?
Festive ribbons tied around each stack and a light brushing of edible gold glitter or sanding sugar add sparkle and holiday charm.
- → Are these suitable for special dietary needs?
Chocolate coins may contain milk, soy, and traces of nuts or gluten, so check labels carefully to accommodate allergies.