# What You’ll Need:
→ Chocolate Coins
01 - 36 to 48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate (for stacking and adhering coins)
# Step-by-Step Guide:
01 - Line your work surface with parchment paper or use a clean tray to assemble the stacks.
02 - Organize the chocolate coins by size, grouping those with similar diameters together.
03 - For each stack, select three to four coins in descending size order, placing the largest at the bottom and smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and gently press together to bond.
05 - Allow the coin stacks to set undisturbed for five to ten minutes until firm.
06 - Tie a festive ribbon around each stack, securing with a knot or bow. Attach gift tags or stickers if desired.
07 - Lightly brush the tops of each stack with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the finished coin stacks on a decorative platter or use as a festive centerpiece.
