Bell Pepper Strips Creamy Dip

A vibrant, nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy, herbed Greek yogurt dip — perfect for parties or a quick healthy bite.

This is my go-to snack when I want something fresh and flavorful that comes together in minutes.

Ingredients

• Red bell pepper: 1 large, seeded and sliced into strips
• Yellow bell pepper: 1 large, seeded and sliced into strips
• Green bell pepper: 1 large, seeded and sliced into strips
• Plain Greek yogurt: 1 cup (240 g)
• Fresh chives: 2 tablespoons, finely chopped
• Fresh parsley: 1 tablespoon, finely chopped
• Lemon juice: 1 teaspoon
• Garlic clove: 1 small, finely minced
• Salt: 1/4 teaspoon
• Freshly ground black pepper: 1/4 teaspoon
• Extra-virgin olive oil: 1 tablespoon (optional, for richness)

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

Wash and dry the bell peppers. Remove the stems and seeds, then slice into even strips.

Step 2:

Arrange the bell pepper strips radiating out from the center of a large serving platter, leaving space in the middle for the dip bowl.

Step 3:

In a medium bowl, combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper. Stir well to blend. For a smoother dip, add olive oil and mix until creamy.

Step 4:

Transfer the dip to a small serving bowl and place it in the center of the platter.

Step 5:

Serve immediately, or cover and refrigerate until ready to serve.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

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My family loves gathering around this colorful platter during game nights, sharing stories and snacks.

Variations

Add a pinch of smoked paprika or a dash of cayenne to the dip for extra flavor. Substitute Greek yogurt with dairy-free yogurt for a vegan option.

Pairings

This dip pairs well with chilled white wine or sparkling water with lemon, enhancing the snack experience.

Storage Tips

Cover and refrigerate the dip separately if not serving immediately. Bell pepper strips stay fresh for up to two days when kept in an airtight container.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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This easy snack strikes the perfect balance between flavorful and healthy, ready whenever you are.

Recipe FAQs

→ What types of bell peppers are used?

Red, yellow, and green bell peppers are sliced into crisp strips for a colorful presentation.

→ How is the creamy dip made?

The dip combines plain Greek yogurt with fresh chives, parsley, lemon juice, minced garlic, salt, and pepper, optionally enriched with olive oil.

→ Can the dip be customized for dietary needs?

Yes, plant-based yogurt can substitute Greek yogurt for a dairy-free alternative without sacrificing flavor.

→ Are there flavor enhancements suggested?

Adding smoked paprika or cayenne pepper to the dip adds a smoky or spicy twist to the herbed base.

→ What is the best way to serve this dish?

Arrange the bell pepper strips in a circle around the dip on a large platter for an attractive, easy-to-share snack presentation.

→ What beverages pair well?

Chilled white wine or sparkling water with lemon complements the fresh and tangy flavors beautifully.