Bell Pepper Strips Creamy Dip (Printable Version)

Crisp bell pepper strips served with a tangy, herbed Greek yogurt dip for a colorful and healthy snack.

# What You’ll Need:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Step-by-Step Guide:

01 - Wash and dry the bell peppers; remove stems and seeds, then slice into even strips.
02 - Arrange the bell pepper strips radiating from the center of a large serving platter, leaving space for the dip bowl.
03 - In a medium bowl, combine Greek yogurt, chives, parsley, lemon juice, garlic, salt, and pepper; stir until blended. Add olive oil if desired and mix until smooth.
04 - Transfer dip to a small bowl placed in the platter center; serve immediately or refrigerate until serving.

# Expert Tips:

01 -
  • Nutritious and vibrant snack
  • Perfect for parties or a quick healthy bite
02 -
  • Contains dairy from Greek yogurt
  • For dairy allergies, use a plant-based yogurt alternative and check labels carefully
03 -
  • Use fresh herbs finely chopped for maximum flavor
  • Slice bell peppers uniformly to ensure even dipping
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