One-Pan Everyday Family Suppers

Roasted cauliflower steaks glazed in maple-soy teriyaki, finished with toasted sesame and scallions.

Crispy-edged smash sliders with melted cheese, pickles, and tangy secret sauce—ready in 35 minutes for BBQs.

Smoky al pastor chicken skewers with grilled pineapple, brightened with cilantro and lime for a savory-tropical main.

Spiced crunchy roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-rich Mediterranean bowl.

Savory buckwheat crepes with herbed cheese and spring vegetables; light, elegant lunch or brunch.

Golden-baked pasta with caramelized onions, creamy Gruyère sauce and a parsley finish.

Umami-rich miso-honey salmon with sesame-sautéed bok choy, ready in 30 minutes for a simple Asian-inspired main.