Pin This A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This platter quickly became my go-to for casual gatherings because everyone loves the crisp crackers paired with creamy dips.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove, minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2-3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24-30 assorted crackers such as whole grain rice or multigrain
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Pin This This recipe always sparks joy at family parties where everyone dips in and shares stories.
Notes
For a vegan platter swap Greek yogurt and mayonnaise for plant-based alternatives. Add a sprinkle of chili flakes to the hummus for a spicy kick.
Required Tools
Food processor for hummus Mixing bowl Spatula or spoon Serving platter or large shallow bowl
Allergen Information
Contains sesame tahini dairy Greek yogurt mayonnaise and gluten crackers depending on type. For gluten-free use gluten-free crackers.
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This easy dip platter is perfect for any occasion and can be customized to suit all dietary needs.
Recipe FAQs
- → What types of crackers work best for the divider?
Choose assorted crackers such as whole grain, rice, or multigrain varieties to add texture and complement both dips.
- → Can the herb yogurt dip be made vegan?
Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives to achieve a vegan-friendly version.
- → How should the hummus be prepared for smooth texture?
Blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Add cold water gradually to reach a creamy consistency.
- → What garnishes enhance the appearance of the hummus?
A drizzle of olive oil, a sprinkle of paprika, and freshly chopped parsley bring color and flavor to the hummus.
- → Is refrigeration needed before serving?
Serve immediately for best freshness, or cover and refrigerate until ready to present the platter.