Pin This A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
This recipe always impresses guests at our New Years parties with its elegant presentation and unique flavor combination.
Ingredients
- Pastry: 1 sheet puff pastry, thawed
- Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves, 1/4 cup pomegranate seeds, 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper, 1 tbsp chopped pistachios (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
- Step 2:
- Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
- Step 3:
- Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
- Step 4:
- Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
- Step 5:
- Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
- Step 6:
- Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
- Step 7:
- Serve warm or at room temperature.
Pin This These tartlets bring my family together during the holidays we always enjoy making and sharing them.
Notes
Pair with sparkling wine or a light white for the perfect celebration drink.
Required Tools
Mini muffin tin, sharp knife, small spoon, baking sheet (optional).
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.
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These tartlets are a guaranteed hit at any party try them to add a touch of elegance and flavor.
Recipe FAQs
- → What is the best pastry to use for these tartlets?
Puff pastry is ideal as it crisps beautifully and complements the creamy Brie with a flaky texture.
- → Can I substitute the fruit preserves?
Yes, apricot or cranberry preserves work well, offering different fruity notes that balance the cheese.
- → How do I prevent the puff pastry from getting soggy?
Ensure the pastry is well chilled before baking and do not overload with preserves to maintain crispness.
- → Are there garnish alternatives to pomegranate seeds?
Microgreens, finely chopped herbs, or toasted nuts like pistachios provide excellent alternatives for added texture and color.
- → Can these tartlets be prepared ahead of time?
They can be assembled and refrigerated briefly, but for optimal texture, bake fresh before serving.