# What You’ll Need:
→ Dairy & Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp plain Greek yogurt
→ Vegetables
03 - 12 small cucumber slices (about 1/8 inch thick, cut into rounds)
04 - 12 small black olive slices (for noses)
05 - 24 mini capers (for eyes)
06 - 12 small radish slices (for ears)
→ Crackers
07 - 12 round rice or water crackers (about 2 inch diameter)
→ Spices & Seasonings
08 - 1/2 tsp lemon juice
09 - Salt and pepper, to taste
# Step-by-Step Guide:
01 - Combine cream cheese, Greek yogurt, lemon juice, salt, and pepper in a bowl; stir until smooth and creamy.
02 - Apply a generous layer of the cream cheese mixture evenly onto each cracker.
03 - Place one cucumber slice slightly off-center atop each cracker to represent an iceberg.
04 - Using a small spoon or piping bag, place a rounded mound of cream cheese mixture on each cucumber slice.
05 - Insert two capers as eyes, add one black olive slice for the nose, and push two radish slices into the sides as ears on each cream cheese head.
06 - Refrigerate the assembled stacks for at least 10 minutes to set before presenting.
