Peanut Butter Celery Sticks (Printable Version)

Crisp celery filled with creamy peanut butter and topped with raisins or nuts for a quick, nutritious bite.

# What You’ll Need:

→ Vegetables

01 - 4 large celery stalks

→ Spread

02 - 4 tablespoons creamy peanut butter

→ Optional Toppings

03 - 2 tablespoons raisins

04 - 1 tablespoon chopped roasted peanuts

# Step-by-Step Guide:

01 - Wash and dry celery stalks. Trim ends and cut each stalk into 3-inch pieces.

02 - Using a spoon or spatula, fill the groove of each celery piece with peanut butter.

03 - Top with raisins or sprinkle with chopped peanuts for added texture and flavor, if desired.

04 - Arrange celery sticks on a platter and serve immediately.

# Expert Tips:

01 -

Takes exactly ten minutes and requires zero cooking—perfect when you need something fast and actually satisfying.
The contrast between crisp celery and creamy peanut butter is genuinely addictive, especially when you get the proportions right.
You can make a batch and eat them over a few days, or customize each one differently depending on your mood.

02 -

Celery gets soggy fast once the peanut butter sits on it, so if you're making these ahead, keep them separate until the last moment.
The fresher your celery, the crunchier they'll be—this snack lives or dies on that contrast.

03 -

Buy celery hearts instead of full bunches if you're just making these for one or two people—less waste and they're always crisper.
A small offset spatula spreads peanut butter more evenly than a regular knife and makes the whole thing feel a little fancier without adding any actual effort.