Weekend Golden-Brunch Banana Pancakes

Start your weekend mornings with a stack of fluffy, golden banana pancakes that bring warmth and comfort to your brunch table. Infused with ripe bananas and a delicate hint of vanilla, these pancakes boast a tender crumb and rich flavor. Then, topped off with a generous drizzle of warm maple syrup, they create a perfect harmony of sweetness and texture, making every bite a delightful treat for family or friends.

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These pancakes not only bring a burst of comforting flavors but also fill your kitchen with the inviting aroma of vanilla and warm banana. Their golden crust offers a satisfying slight crispness while remaining tender inside, perfect to enjoy immediately or keep warm as you finish the batch.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed; 1 cup (240 ml) whole milk; 2 large eggs; 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking); 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed; 1 banana, sliced; Optional: chopped toasted pecans or walnuts

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Instructions

1. Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Combine wet ingredients

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

3. Combine mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix (a few lumps are fine).

4. Heat skillet

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

5. Cook pancakes

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2–3 minutes.

6. Flip and finish cooking

Flip pancakes and cook for another 1–2 minutes, until golden brown and cooked through. Adjust heat as needed.

7. Keep warm

Keep cooked pancakes warm while finishing the batch.

8. Serve

Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Zusatztipps für die Zubereitung

Letting the batter rest for 5–10 minutes before cooking helps create fluffier pancakes by allowing the baking powder to activate fully and the gluten to relax.

Varianten und Anpassungen

For added fiber and a wholesome twist, substitute half the all-purpose flour with whole wheat flour. You can also enhance the flavor by adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.

Serviervorschläge

Serve your golden-brunch banana pancakes with warm maple syrup and fresh banana slices. For added texture and flavor, sprinkle chopped toasted pecans or walnuts on top. Pair beautifully with a light sparkling wine or a fresh glass of orange juice to round out your brunch experience.

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With these simple steps and tips, you can master the art of weekend golden-brunch banana pancakes, impressing loved ones with a delicious and comforting meal that’s both satisfying and simple to prepare.

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Recipe FAQs

→ How do I make the pancakes fluffier?

Letting the batter rest for 5-10 minutes before cooking allows the baking agents to activate fully, resulting in a lighter, fluffier texture.

→ Can I substitute ingredients for dietary preferences?

Yes, replacing half the all-purpose flour with whole wheat flour adds fiber, and spices like cinnamon or nutmeg enhance flavor without extra sweetness.

→ What is the best way to cook the pancakes evenly?

Use a medium-heat nonstick skillet or griddle, lightly greased with butter, and cook until bubbles appear before flipping to ensure even cooking and golden edges.

→ How should I store leftover pancakes?

Cool completely, then stack with parchment paper between layers and store airtight in the refrigerator for up to two days or freeze for longer keeping.

→ What toppings complement the banana pancakes?

Warm maple syrup and fresh banana slices enhance the flavor, while optional toasted pecans or walnuts add a nice crunch and depth.