Fresh Strawberry Spinach Salad (Printable Version)

Sweet strawberries, baby spinach, feta, and toasted almonds combine in a crisp, flavorful salad.

# What You’ll Need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Step-by-Step Guide:

01 - Heat sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate and allow to cool completely.
02 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until fully emulsified and well combined.
03 - Combine baby spinach, sliced strawberries, crumbled feta, and red onion in a large salad bowl.
04 - Drizzle dressing over the salad and toss gently to evenly coat all ingredients without bruising the greens.
05 - Top the salad with toasted almonds immediately before serving to maintain their crunch.

# Expert Tips:

01 -
  • Fast and Simple: Ready in just 20 minutes with only 5 minutes of active cooking.
  • Perfect Contrast: A harmonious blend of creamy cheese, crunchy nuts, and juicy fruit.
  • Naturally Versatile: Both vegetarian and gluten-free, making it a crowd-pleasing option for any gathering.
02 -
  • Always let the toasted almonds cool completely before adding them to the salad to prevent the spinach from wilting.
  • Emulsify the dressing well by whisking until the honey and mustard are fully integrated with the oil.
  • If serving to guests with dietary restrictions, double-check that your cheese and mustard brands are certified gluten-free.
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