Caesar Chicken Salad Wrap

Juicy grilled chicken, crisp romaine, parmesan, and Caesar dressing wrapped in a soft tortilla for a satisfying handheld meal.

# What You’ll Need:

→ For the Chicken

01 - 2 medium boneless, skinless chicken breasts

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/4 teaspoon black pepper

05 - 1/2 teaspoon garlic powder

→ For the Caesar Salad

06 - 6 cups romaine lettuce, chopped

07 - 1/2 cup Caesar dressing

08 - 1/4 cup parmesan cheese, freshly grated

09 - 1 cup croutons

→ To Assemble

10 - 4 large flour tortillas, 10-inch diameter

11 - Freshly ground black pepper to taste

# Step-by-Step Guide:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season evenly with salt, pepper, and garlic powder.

02 - Grill chicken for 5-7 minutes per side until fully cooked and juices run clear. Remove from grill and rest for 5 minutes before slicing thinly.

03 - In a large mixing bowl, combine chopped romaine lettuce, Caesar dressing, freshly grated parmesan cheese, and croutons. Toss until evenly coated.

04 - Lay out tortillas and divide Caesar salad mixture evenly among them, placing in the center of each. Top with sliced grilled chicken.

05 - Fold in the sides of each tortilla and roll up tightly to form a compact wrap. Slice in half if desired and serve immediately.

# Expert Tips:

01 -

Everything tastes better when you can hold it in your hand and the crunch of romaine against tender chicken wrapped tight in a soft tortilla is pure comfort.
It comes together faster than ordering takeout and you can make it with whatever you already have in the fridge.

02 -

Let the chicken rest after grilling or all the juices run out onto your cutting board instead of staying inside where they belong.
Dont overdress the salad or your tortilla will get soggy and fall apart before you finish rolling it up.

03 -