Woodsy Skillet Sausage Mushroom (Printable Version)

Pillowy gnocchi combined with sausage, mushrooms, and creamy sauce for a warm and flavorful skillet meal.

# What You’ll Need:

→ Meats

01 - 12 oz Italian sausage, mild or spicy, casings removed

→ Vegetables & Aromatics

02 - 8 oz cremini or button mushrooms, cleaned and sliced
03 - 1 small yellow onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 cups baby spinach, roughly chopped
06 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

→ Gnocchi

07 - 1 lb potato gnocchi, shelf-stable or refrigerated

→ Dairy & Liquids

08 - 1/2 cup heavy cream
09 - 1/2 cup low-sodium chicken broth
10 - 1/2 cup grated Parmesan cheese
11 - 2 tablespoons olive oil
12 - Salt and freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Heat 1 tablespoon olive oil over medium heat in a large oven-proof skillet. Crumble in the sausage and cook until browned and fully cooked. Transfer to a plate and set aside.
02 - Add remaining tablespoon olive oil to the skillet. Sauté chopped onions for 2 minutes until softened. Add mushrooms and cook, stirring occasionally, until golden and moisture evaporates, about 5 minutes.
03 - Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
04 - Incorporate gnocchi into the skillet and cook for 2 to 3 minutes, allowing them to toast slightly.
05 - Pour in chicken broth and heavy cream, scraping browned bits from skillet bottom. Return sausage to skillet and bring mixture to a gentle simmer.
06 - Fold in baby spinach and half of the Parmesan cheese. Season with salt and black pepper to taste.
07 - Simmer uncovered for 5 to 7 minutes, stirring occasionally, until sauce thickens and gnocchi are tender.
08 - Sprinkle remaining Parmesan cheese on top and serve while hot.

# Expert Tips:

01 -
  • Hearty and comforting with a perfect balance between creamy sauce and savory sausage.
  • Quick and easy to prepare in just 40 minutes total, ideal for weeknight dinners.
  • Uses simple ingredients with rich flavor from mushrooms and fresh thyme.
  • One-pan meal simplifies cleanup with an oven-proof skillet.
  • Versatile dish that can be customized for dietary preferences and serving sizes.
02 -
  • Use a wooden spoon or spatula to break up the sausage evenly while cooking.
  • Let the gnocchi toast slightly before adding liquids for improved texture and flavor.
  • Be patient when simmering the sauce to achieve a perfect thickness and tender gnocchi.
  • Double-check allergen content on store-bought gnocchi and sausage for dietary considerations.
  • Use a large oven-proof skillet to handle all steps with minimal cleanup.
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