# What You’ll Need:
→ Fruit
01 - 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced
02 - 2 ripe pears, peeled, cored, and thinly sliced
03 - 60 ml pomegranate seeds
→ Mascarpone Cream
04 - 120 ml mascarpone cheese
05 - 120 ml heavy cream
06 - 30 ml powdered sugar
07 - 2.5 ml vanilla extract
→ Garnish
08 - 30 ml shelled pistachios, chopped
09 - Fresh mint leaves (optional)
10 - Zest of 1 orange
# Step-by-Step Guide:
01 - In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
02 - Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping to create a snowscape effect.
03 - Dollop or pipe the mascarpone cream over the arranged fruit, imitating patches of fresh snow.
04 - Sprinkle pomegranate seeds and chopped pistachios evenly on top.
05 - Sprinkle orange zest and add fresh mint leaves if desired. Serve immediately.
