Warm Rustic Apple Cinnamon (Printable Version)

Tender apples baked beneath a buttery cinnamon crumble, perfect for cozy evenings.

# What You’ll Need:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# Step-by-Step Guide:

01 - Preheat the oven to 350°F. Lightly grease an 8x10-inch baking dish.
02 - In a large mixing bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, mix flour, butter, brown sugar, oats, cinnamon, and salt. Rub between fingertips until coarse crumbs form with some larger pieces for texture.
05 - Sprinkle the crumble topping evenly over the apples.
06 - Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbling at the edges.
07 - Allow to cool slightly before serving warm.

# Expert Tips:

01 -
  • A simple yet satisfying dessert with tender apples and a rich cinnamon crumble.
  • Easy to prepare, requiring only basic kitchen tools and ingredients.
  • Perfectly golden topping with a rustic texture, delivering a homemade charm.
  • A versatile dish that suits vegetarian diets and offers comforting British flavors.
02 -
  • Use a baking dish around 20x25 cm (8x10 in) for even cooking.
  • Ensure the crumble topping has some larger lumps for a rustic texture that crisps nicely.
  • Certified gluten-free oats can be used if gluten intolerance is a concern.
  • Serving slightly warm enhances the flavors and aroma of the crumble.
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