Vanilla Bean Frappuccino Fudge

# What You’ll Need:

→ Dairy

01 - 1 1/2 cups whole milk

02 - 1/2 cup heavy cream

03 - 1/2 cup sweetened condensed milk

→ Coffee

04 - 1/3 cup strong brewed espresso or coffee, cooled

→ Vanilla

05 - 1 vanilla bean, split and seeds scraped or 2 teaspoons pure vanilla extract

→ Chocolate Fudge Layer

06 - 1/2 cup semisweet chocolate chips

07 - 1/4 cup heavy cream

→ Sweetener

08 - 1/4 cup granulated sugar

# Step-by-Step Guide:

01 - In a medium bowl, whisk together milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and sugar until well combined.

02 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup heavy cream. Microwave in 20-second intervals, stirring until smooth. Allow to cool slightly.

03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottoms of popsicle molds.

04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer, filling molds nearly to the top.

05 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.

06 - To remove pops, briefly run the outside of the molds under warm water. Enjoy immediately.

# Expert Tips:

01 -

Creamy texture with the perfect balance of coffee and vanilla flavors.
Easy to prepare with minimal cooking required, just freeze and enjoy.
Includes a decadent chocolate fudge layer for a rich twist.
Vegetarian and gluten-free, suitable for many dietary preferences.
A refreshing frozen dessert ideal for hot summer days.

02 -

Use freshly brewed, strong espresso for the deepest coffee flavor.
Allow the chocolate fudge to cool to warm before layering to avoid melting the vanilla mixture.
Freeze pops overnight for the best firmness and easy unmolding.
Run molds briefly under warm water for smooth removal without losing shape.
Customize sweetness by adjusting the sugar amount in the base mixture.

Vanilla Bean Frappuccino Fudge (Printable Version)