Tropical Pineapple Paradise (Printable Version)

A vibrant pineapple centerpiece with fresh tropical fruits, perfect for a refreshing and colorful fruit display.

# What You’ll Need:

→ Fruit Centerpiece

01 - 1 large ripe pineapple, halved vertically, core trimmed, flesh scored

→ Tropical Fruits

02 - 2 kiwis, peeled and sliced
03 - 1 mango, peeled and sliced
04 - 1 papaya, peeled, seeded, and sliced
05 - 1 small dragon fruit, peeled and sliced
06 - 1 cup strawberries, hulled and halved
07 - 1 cup seedless grapes, halved
08 - 1/2 cup blueberries
09 - 1/2 cup raspberries
10 - 1/2 cup pomegranate arils

→ Garnish

11 - 1/4 cup unsweetened shredded coconut
12 - Fresh mint leaves

# Step-by-Step Guide:

01 - Place the pineapple half cut-side up on a large serving platter. Score the flesh in a crosshatch pattern using a paring knife, leaving skin and leaves intact for presentation.
02 - Fan the mango, papaya, and dragon fruit slices outward from the pineapple, alternating colors for visual appeal.
03 - Arrange kiwi slices, strawberries, grapes, blueberries, raspberries, and pomegranate arils around the pineapple, filling gaps and creating a symmetrical, lush display.
04 - Sprinkle shredded coconut over the arranged fruits for added texture and tropical flavor.
05 - Garnish with fresh mint leaves for color and fragrance. Serve immediately or cover and refrigerate up to 2 hours before serving.

# Expert Tips:

01 -
  • It looks absolutely show-stopping but takes just 25 minutes to pull together, making it perfect for impressing guests without stress
  • Naturally vegan and gluten-free, so it's the one dessert everyone at your table can enjoy together
  • Each bite tastes like a vacation, bursting with the bright, refreshing flavors of tropical fruits at their peak
02 -
  • The pineapple flesh will oxidize and turn slightly brown if it sits too long, so if you're preparing this ahead, score it just before serving and keep the cut side facing down until the very last moment
  • Buy your fruit a day or two before if it's not quite ripe, then arrange it just a few hours before serving—this keeps everything at its absolute peak and prevents juices from weeping into each other
  • A serrated knife works better than a sharp straight blade for cutting through pineapple skin without slipping, which makes the whole process safer and more pleasant
03 -
  • Chill your serving platter in the freezer for 15 minutes before arranging—this keeps the fruit fresher longer and adds a luxurious touch
  • Use a melon baller on those berries and grapes for perfectly halved pieces that look more polished and intentional than roughly cut ones
  • If you want to prepare this the morning of, store the cut fruits separately in airtight containers in the fridge, then do your final arrangement just 30 minutes before serving
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