Rotisserie Chicken Bowl (Printable Version)

Tender rotisserie chicken over grains with fresh vegetables and sauce

# What You’ll Need:

→ Grains

01 - 2 cups cooked brown rice

→ Protein

02 - 2 cups shredded rotisserie chicken, skin removed

→ Vegetables

03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced

→ Sauce

08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing

→ Garnishes

09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges

# Step-by-Step Guide:

01 - Prepare grains according to package instructions if not already cooked.
02 - Arrange cooked grains evenly in the base of each serving bowl.
03 - Top each bowl with a generous portion of shredded rotisserie chicken.
04 - Artfully arrange tomatoes, cucumber, steamed broccoli, avocado, and red onion around the chicken.
05 - Drizzle with sauce of choice or serve sauces on the side for customization.
06 - Top with fresh herbs, sesame seeds, and a lemon wedge.
07 - Serve immediately while ingredients are at optimal temperature.

# Expert Tips:

01 -
  • Quick and easy, requiring only 15 minutes of prep time.
  • High in protein with a gluten-free option.
  • Versatile and customizable with different grains and sauces.
02 -
  • Always check product labels for allergens such as eggs (in sriracha mayo), dairy, sesame, or gluten.
  • Prepare the grains in advance to reduce preparation time to just 15 minutes.
  • Use sharp knives and a clean cutting board for safe and efficient vegetable prep.
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