A quick, crispy wrap featuring rice paper, egg, and melted cheese for a satisfying morning bite.
# What You’ll Need:
→ Main
01 - 2 sheets rice paper, 8.7 inches diameter
02 - 2 large eggs
03 - 0.5 cup shredded cheese (cheddar, mozzarella, or blend), 1.8 oz
→ Optional Add-ins
04 - 2 tablespoons chopped scallions
05 - 0.5 small bell pepper, finely diced
06 - Pinch of chili flakes or black pepper
→ For Cooking
07 - 1 tablespoon neutral oil (canola or sunflower)
# Step-by-Step Guide:
01 - Gather and prepare all ingredients in advance, keeping them within easy reach for swift cooking.
02 - Warm half a tablespoon of oil in a nonstick skillet over medium heat.
03 - Place one sheet of rice paper in the skillet and lightly brush or spray with water to soften, about 20 to 30 seconds.
04 - Crack one large egg directly onto the softened rice paper and gently spread it evenly using a spatula.
05 - Sprinkle half the shredded cheese and any selected add-ins onto the egg, seasoning with salt, pepper, and optional chili flakes.
06 - Cook for 2 to 3 minutes until the egg mostly sets and cheese begins to melt.
07 - Fold in the edges or roll the rice paper into a wrap shape using the spatula; press gently to seal.
08 - Flip the wrap and cook for an additional 1 to 2 minutes until golden and crisp.
09 - Repeat steps 2 through 8 with the second rice paper sheet and remaining ingredients.
10 - Serve warm, slicing in half if preferred.
