A vibrant, alcohol-free sangria with mango, peach, citrus, and sparkling water for a refreshing summer drink.
# What You’ll Need:
→ Fruits
01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)
→ Liquids
07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice
→ Sweetener
12 - 2 to 3 tablespoons agave syrup or honey, to taste
→ Garnish
13 - Fresh mint leaves
14 - Extra sliced fruit for serving (optional)
# Step-by-Step Guide:
01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and freshly squeezed orange juice. Stir gently to blend all ingredients evenly.
03 - Taste the mixture and add agave syrup or honey as desired for additional sweetness. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to fully meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir. Fill serving glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.
