A low-carb twist on an iconic Tex-Mex wrap featuring savory beef, cheese, lettuce, and crisp tortillas.
# What You’ll Need:
→ Keto Tortillas
01 - 1 1/4 cups almond flour
02 - 2 tablespoons coconut flour
03 - 1/2 teaspoon xanthan gum
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 tablespoon olive oil
08 - 2 to 3 tablespoons water as needed
→ Beef Filling
09 - 1 pound ground beef
10 - 1 tablespoon olive oil
11 - 2 teaspoons chili powder
12 - 1 teaspoon cumin
13 - 1 teaspoon paprika
14 - 1/2 teaspoon garlic powder
15 - 1/2 teaspoon onion powder
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 1/4 cup water
→ Assembly
19 - 1 cup shredded cheddar cheese
20 - 1 cup shredded lettuce
21 - 1/2 cup diced tomatoes
22 - 1/4 cup sour cream
23 - 1/2 cup crushed pork rinds
24 - 1/4 cup sliced jalapeños optional
# Step-by-Step Guide:
01 - Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in a mixing bowl. Add eggs and olive oil, mixing until dough forms. Gradually add water one tablespoon at a time until dough reaches soft but non-sticky consistency.
02 - Divide dough into 4 equal portions. Place each between parchment sheets and roll into thin large circles. Heat nonstick skillet over medium heat. Cook each tortilla 1 to 2 minutes per side until lightly golden. Transfer to cooling rack.
03 - Heat olive oil in skillet over medium heat. Add ground beef and cook until browned, approximately 5 to 7 minutes. Drain excess fat. Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and water. Simmer 2 to 3 minutes until fragrant and saucy.
04 - Lay tortilla flat. Layer center with one quarter of beef mixture, one quarter cup cheddar cheese, crushed pork rinds, lettuce, tomatoes, sour cream, and jalapeños if desired. Fold tortilla edges toward center creating pleats to form hexagon shape fully enclosing filling.
05 - Place crunchwrap seam-side down on hot skillet or panini press. Cook 2 to 3 minutes per side until golden and crispy. Slice in half and serve immediately.
