# What You’ll Need:
→ Seafood
01 - 1.5 pounds king crab legs, thawed if frozen
→ Garlic Butter Sauce
02 - 6 tablespoons unsalted butter
03 - 4 cloves garlic, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon crushed red pepper flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
→ To Serve
09 - 1 large lemon, cut into wedges
10 - 2 tablespoons fresh parsley, chopped for garnish
# Step-by-Step Guide:
01 - Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil for easy cleanup.
02 - Place the thawed crab legs on the prepared baking sheet in a single layer.
03 - In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in parsley, smoked paprika, red pepper flakes if desired, sea salt, and black pepper.
04 - Brush the garlic butter generously over the crab legs using a pastry brush, reserving a small amount for finishing.
05 - Bake for 8 to 10 minutes until heated through and the butter is bubbling around the edges.
06 - Transfer crab legs to a serving platter. Drizzle with reserved garlic butter and sprinkle with fresh chopped parsley.
07 - Serve immediately with lemon wedges on the side for added brightness and acidity.
