Grilled Halloumi with Watermelon (Printable Version)

Charred halloumi, sweet watermelon, red onion and mint on skewers, brightened with lemon and olive oil.

# What You’ll Need:

→ Cheese & Produce

01 - 250 g halloumi cheese, cut into 2.5 cm cubes
02 - 400 g watermelon, rind removed, cut into 2.5 cm cubes
03 - 1 small red onion, cut into chunks
04 - 1 small bunch fresh mint leaves

→ Marinade

05 - 2 tbsp olive oil
06 - 1 tsp lemon zest
07 - 2 tsp lemon juice
08 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - In a bowl, whisk together olive oil, lemon zest, lemon juice, and black pepper.
02 - Add halloumi cubes and red onion chunks to the marinade. Toss gently to coat. Marinate for 10 minutes.
03 - Thread skewers alternately with halloumi, watermelon cubes, red onion, and mint leaves.
04 - Preheat grill or grill pan over medium-high heat. Oil lightly if needed.
05 - Grill skewers for 2–3 minutes per side, turning gently, until the halloumi is golden and slightly charred but not melted, and the watermelon is lightly caramelized.
06 - Serve immediately, garnished with additional fresh mint if desired.

# Expert Tips:

01 -
  • The balance of salty halloumi and juicy watermelon is a happy discovery every time.
  • The grill time is so short, you’ll spend more time laughing than cooking.
02 -
  • If the grill is too hot, halloumi melts messily instead of holding its shape.
  • Try using chilled watermelon—it stays firmer and is easier to skewer.
03 -
  • Let halloumi and onion marinate while you prep the rest—it makes every bite taste brighter.
  • A quick brush of oil on the grill grates keeps the cheese from sticking, saving you the heartbreak of lost cubes.
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