Fresh Strawberry Salsa Lime (Printable Version)

Sweet strawberries meet zesty lime and a touch of jalapeño for a fresh, vibrant topping or dip.

# What You’ll Need:

→ Fresh Produce

01 - 2 cups fresh strawberries, hulled and diced
02 - 1 small jalapeño, seeded and finely chopped
03 - 1/4 cup red onion, finely diced
04 - 1/4 cup fresh cilantro, chopped
05 - 1/2 medium avocado, diced (optional)

→ Citrus

06 - 1 lime, zested and juiced

→ Seasoning

07 - 1/4 teaspoon sea salt
08 - 1/8 teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - In a medium mixing bowl, combine the diced strawberries, jalapeño, red onion, and cilantro.
02 - Add the diced avocado, if using, for enhanced creaminess and richness.
03 - Zest and juice the lime directly into the bowl.
04 - Sprinkle in the sea salt and black pepper.
05 - Gently toss all ingredients until well combined, being careful not to mash the strawberries or avocado.
06 - Taste and adjust seasoning as needed.
07 - Allow the salsa to sit for 10 minutes before serving for optimal flavor development. Serve atop tacos, grilled chicken, or fish, or with tortilla chips.

# Expert Tips:

01 -
  • Ready in just 15 minutes with zero cooking time
  • Naturally vegan, gluten-free, and dairy-free
  • Perfect balance of sweet strawberries, zesty lime, and spicy jalapeño
  • Incredibly versatile—works as a taco topper, chip dip, or salad garnish
  • Brings vibrant color and fresh flavors to any meal
  • Only 45 calories per serving
02 -
  • Choose strawberries that are firm, bright red, and fragrant for the best flavor and texture
  • Dice all ingredients to a similar size for even distribution in every bite
  • Let the salsa rest for 10 minutes before serving to allow flavors to meld
  • Use a citrus zester or microplane to get fine lime zest without the bitter white pith
  • Toss gently to avoid crushing the delicate strawberries and avocado
  • Make this salsa fresh—it's at its absolute best within a few hours of preparation
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