Custard French Toast Cheese (Printable Version)

Creamy custard-dipped bread sandwiches with melted cheese, cooked golden for a rich, savory meal.

# What You’ll Need:

→ Custard Mixture

01 - 3 large eggs
02 - 3/4 cup whole milk
03 - 1/4 cup heavy cream
04 - 1 tablespoon granulated sugar
05 - 1/2 teaspoon kosher salt
06 - 1/2 teaspoon ground black pepper
07 - 1/2 teaspoon Dijon mustard (optional)

→ Bread

08 - 8 slices brioche or challah bread, 1/2 inch thick

→ Cheese Filling

09 - 8 slices Gruyère or sharp cheddar cheese

→ For Cooking

10 - 2 tablespoons unsalted butter
11 - 1 tablespoon neutral oil (such as canola)

# Step-by-Step Guide:

01 - Whisk together eggs, milk, heavy cream, sugar, salt, pepper, and Dijon mustard in a shallow bowl until fully combined.
02 - Arrange 4 slices of bread on a work surface, layer each with 2 slices of cheese, then cover with remaining bread slices to form sandwiches.
03 - Preheat a large nonstick skillet or griddle over medium heat, add 1 tablespoon butter and 1/2 tablespoon oil, swirling to coat the surface evenly.
04 - Dip each sandwich into the custard mixture, coating both sides thoroughly without soaking through.
05 - Place custard-coated sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted. Cook in batches if necessary, adding more butter and oil as needed.
06 - Transfer sandwiches to a cutting board, let them rest for 2 minutes, then slice and serve warm.

# Expert Tips:

01 -
  • Its the breakfast and lunch mashup nobody asked for but everyone needs
  • The custard creates this tender, almost pudding like interior while the outside gets impossibly crisp
  • Cheese and eggs were always meant to be together, and this sandwich proves it
02 -
  • Dont let the bread soak too long or it turns into mush instead of a sandwich
  • Medium heat is your friend, high heat burns the outside before the cheese melts
  • The butter and oil combo prevents burning while maximizing flavor
03 -
  • A thin layer of fig jam inside takes these into absolutely next level territory
  • Caramelized onions add sweetness and make this feel even more special
  • Leftovers reheat surprisingly well in a 350F oven for about 10 minutes
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