Air-fried pasta coated with olive oil, Parmesan, and seasonings for a crispy, savory treat.
# What You’ll Need:
→ Pasta
01 - 9 oz short pasta (penne, rigatoni, or farfalle)
→ Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp Italian seasoning
05 - 1/2 tsp paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Cheese
08 - 1/3 cup grated Parmesan cheese
# Step-by-Step Guide:
01 - Bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Drain thoroughly and pat dry with a clean towel to remove excess moisture.
02 - Toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper in a large bowl until evenly coated.
03 - Incorporate the grated Parmesan cheese and toss again to ensure even distribution.
04 - Set the air fryer to 400°F (200°C) and preheat if necessary.
05 - Place pasta in a single layer within the air fryer basket, working in batches if needed. Air fry for 12 to 15 minutes, shaking the basket halfway through, until pasta chips are golden and crisp.
06 - Allow the pasta chips to cool slightly before serving. Enjoy with preferred dips such as marinara or pesto.
