Easy Cinco Mango Jalapeño Guacamole (Printable Version)

Creamy avocado mixed with mango, jalapeño, lime, and fresh herbs for a colorful, flavorful dip.

# What You’ll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until evenly distributed.
04 - Taste the guacamole and adjust lime juice, salt, or jalapeño to your preference.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Perfect balance of creamy, sweet, and spicy flavors
  • Naturally vegan and gluten-free for inclusive entertaining
  • Fresh, wholesome ingredients with no preservatives
  • Versatile enough to serve as a dip, topping, or side
02 -
  • Save avocado pits and place them in the guacamole to help prevent browning
  • Taste as you go and adjust seasoning—every batch of produce varies in flavor intensity
  • Use a citrus juicer to extract maximum lime juice without seeds
  • Dice ingredients uniformly for the best texture and presentation
  • Make this up to 2 hours ahead, but add tomatoes just before serving to prevent excess moisture
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