Brownie Chocolate Chip Cookies (Printable Version)

Fudgy brownie batter combined with chocolate chips for a chewy, rich dessert treat.

# What You’ll Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Tips:

01 -
  • Ready in just 20 minutes from mixing bowl to cooling rack
  • Uses only 4 simple ingredients you probably already have
  • Delivers bakery-quality results without complicated techniques
  • Perfectly chewy edges with gloriously fudgy centers
  • Easy enough for beginner bakers, impressive enough for everyone
02 -
  • Don't overbake—cookies will continue to set as they cool and should look slightly underdone when removed from the oven
  • Use parchment paper instead of greasing the pan for easier cleanup and perfect release
  • Space cookies 2 inches apart as they spread slightly during baking
  • Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking
  • Store in an airtight container for up to 5 days, or freeze for up to 3 months
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