Beet and Berry Smoothie Bowl (Printable Version)

A vibrant blend of sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit for a nutritious breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 1 small cooked beetroot, peeled and chopped
02 - 1 cup frozen mixed berries
03 - 1 ripe banana
04 - 1/2 cup unsweetened almond milk
05 - 1/2 cup plain Greek yogurt or coconut yogurt
06 - 1 tablespoon chia seeds
07 - 1 tablespoon maple syrup or honey

→ Toppings

08 - 1/2 cup granola
09 - 1/2 cup assorted fresh berries
10 - 1 kiwi, sliced
11 - 1 tablespoon pumpkin seeds
12 - 1 tablespoon shredded coconut
13 - Fresh mint leaves

# Step-by-Step Guide:

01 - Place beetroot, frozen berries, banana, almond milk, yogurt, chia seeds, and maple syrup into a high-speed blender. Blend until smooth and creamy, scraping down sides as needed. Add additional milk for thinner consistency if desired.
02 - Divide the smoothie base evenly between two serving bowls.
03 - Arrange granola, fresh berries, kiwi slices, pumpkin seeds, shredded coconut, and mint leaves on top as desired.
04 - Serve immediately while cold and enjoy.

# Expert Tips:

01 -
  • The stunning color makes every morning feel like a special occasion
  • Beetroot adds a natural creaminess that keeps you full for hours
02 -
  • A high-speed blender really matters here for that silky smooth texture
  • The beet flavor completely disappears when balanced with berries and banana
03 -
  • Pre-portion your toppings into small containers the night before for assembly in under two minutes
  • Freeze your beetroot in cubes if you prefer an even colder, thicker base
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