Tender beef, creamy avocado, and roasted sweet potatoes combined with fresh greens and a tangy dressing.
# What You’ll Need:
→ Beef
01 - 1 lb beef sirloin or flank steak, thinly sliced
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp kosher salt
06 - 1/2 tsp black pepper
→ Vegetables & Fruit
07 - 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
08 - 1 tbsp olive oil
09 - 2 ripe avocados, sliced
10 - 5 oz cherry tomatoes, halved
11 - 3.5 oz baby spinach or mixed greens
12 - 1/4 small red onion, thinly sliced
→ Dressing
13 - 3 tbsp plain Greek yogurt
14 - 1 tbsp lime juice
15 - 1 tbsp chopped fresh cilantro
16 - Salt and pepper to taste
# Step-by-Step Guide:
01 - Preheat the oven to 425°F. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 to 30 minutes, turning halfway, until golden and tender.
02 - In a bowl, combine the beef with 2 tbsp olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to coat the meat evenly.
03 - Heat a large skillet over high heat. Sear the beef slices in batches for 2 to 3 minutes per side until just cooked through. Remove from heat and keep warm.
04 - In a small bowl, whisk together Greek yogurt, lime juice, chopped cilantro, and a pinch of salt and pepper until smooth.
05 - Divide the spinach or mixed greens evenly among four bowls. Top with roasted sweet potatoes, seared beef, avocado slices, cherry tomatoes, and red onion.
06 - Drizzle each bowl with the yogurt-lime dressing and serve immediately.
