Banana Strawberry Candy Cane (Printable Version)

Fresh bananas and strawberries arranged in a festive candy cane shape for a healthy, fun snack.

# What You’ll Need:

→ Fruit

01 - 2 ripe bananas
02 - 8 to 10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup
04 - Fresh mint leaves for garnish

# Step-by-Step Guide:

01 - Peel the bananas and cut into 1/4-inch thick rounds.
02 - Rinse, hull, and slice the strawberries into rounds approximately 1/4-inch thick.
03 - On a large serving plate, alternate banana and strawberry slices to form a candy cane shape.
04 - Drizzle honey or maple syrup over the arranged fruit if desired and garnish with fresh mint leaves.
05 - Serve immediately for best freshness.

# Expert Tips:

01 -
  • Bright, colorful presentation that adds fun and festivity to any gathering.
  • Quick and easy to prepare with no cooking required.
  • Healthy, fresh ingredients perfect for vegetarian and gluten-free diets.
  • An engaging way to encourage kids to enjoy fruit and get involved in kitchen activities.
02 -
  • Always wash and dry fruit thoroughly before slicing.
  • Use a sharp knife for clean, uniform slices.
  • Prepare right before serving to prevent browning, especially with bananas.
  • If using honey, avoid serving to children under 1 year old.
  • Let children participate by creating their own candy cane designs for a fun, interactive snack prep.
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